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PANNA COTTA WITH STRAWBERRIES & BALSAMIC VINEGAR

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PANNA COTTA WITH STRAWBERRIES & BALSAMIC VINEGAR 0 Picture

Ingredients

  • Panna Cotta:
  • 2 tbsp. water
  • 1-1/4 tsp. unflavored gelatin
  • 2 c. whipping cream
  • 1-1/4 c. whole milk yogurt
  • 1 tsp. vanilla extract
  • 1/2 c. sugar
  • Strawberries:
  • 2 1-pint baskets, thinly sliced
  • 3 tbsp. balsamic vinegar
  • 1 tbsp. sugar
  • 1/2 tsp. ground pepper

Details

Preparation

Step 1


Panna Cotta: Pout 2 tbsp. water into small bowl. Sprinkle gelatin over water. Let stand until softened, about 15 min. Whisk 1 c. cream, yogurt and vanilla in large bowl to blend. Heat remaining 1 c. cream and ½ c. sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer. Remove from heat. Add gelatin mixture, stirring to dissolve gelatin. Mix hot cream-gelatin mixture into yogurt mixture in bowl. Divide mixture among six ¾ c. ramekins, using about ½ c. for each. Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
Strawberries: Toss strawberries, vinegar, sugar and pepper in large bowl to combine. Let stand 30 min., tossing occasionally. Spoon strawberries over panna cotta and serve.


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