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HCG Diet (P3) "Corn" Bread


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Rate this recipe 4.5/5 (10 Votes)


  • Ingredients
  • 1 cup almond flour (OR 1/2 c almond flour & 1/2 c hazelnut flour)
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 2 tablespoons cream
  • 2 tablespoons water
  • 1/4 cup butter, melted
  • 1 teaspoon Splenda sugar substitute


Servings 6
Preparation time 10mins
Cooking time 25mins


Step 1

1 Preheat oven to 350. Combine the almond meal and baking powder.
2 Add the cream, water, sweetener, and eggs, stir to combine.
3 Add the melted butter, stir to combine.
4 Spray Pam into the muffin tin.
5 Divide the batter amongst 5-6 muffins or bake in a 6" iron skillet.
6 Bake for 15-18 minutes until edges are slightly browned and the
tops are firm to the touch.


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