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Ingredients
- Ingredients
- 1/2 cup heavy cream
- 1 cup bittersweet chocolate
- 4 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 4 tablespoons butter, room temperature
Preparation
Step 1
Directions
Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.