Sausage and Polenta

Deliscious easy Italian casserole

Sausage and Polenta
Sausage and Polenta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups water

  • 1

    cup cornmeal

  • 1

    teaspoon salt

  • 1

    pound Italian sausage

  • 2

    garlic cloves, minced

  • 2

    tablespoons minced fresh parsley

  • 1

    (14.5 ounce) can Italian stewed

  • tomatoes

  • 1

    (6 ounce) can tomato paste

  • 1/4

    cup shredded Parmesan cheese

Directions

1. Combine water, cornmeal and salt in a double boiler or heavy saucepan; bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1/2 hours until thickened, stirring occasionally. 2. Meanwhile, brown the sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to the skillet. Add parsley, tomatoes and tomato paste; bring to a boil. Remove from the heat. 3. Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers. Sprinkle with Parmesan cheese. Serve immediately.

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