Lemon Chicken and Artichokes

By lroberts

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 2 T. butter
• 1 large shallot, minced
• 4 cloves of garlic, minced
• 1 t. dried oregano
• 1 t. dried basil
• 8 oz frozen artichoke hearts, cut in half and mostly thawed
• 1 T. capers, drained
• 2 fire roasted red peppers, chopped
• Juice of 4 lemons, plus zest of 2
• salt and pepper
• 1/4 cup low sodium chicken broth

Details

Servings 4

Preparation

Step 1

In a large skillet, melt butter over medium high heat. Saute shallots for about 1 minute. Add garlic, chicken and seasonings and cook until chicken is browned on both sides. Add the rest of the ingredients and cook until the sauce comes to a full boil and starts to thicken.

Serve with your favorite side.