MUSTARD GRAVY FOR BAKED HAM

By Vanetta

Ingredients

• 3/4 c. brown sugar
• 1/4 c. dry mustard
• 1 tbsp. flour
• 3/4 c. bouillon (diluted somewhat)
• 2 egg yolks, beaten

Preparation

Step 1

Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham or ham loaf.