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Easy Mashed Potatoes & Corn


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  • 1 - 11oz can Super Sweet Yellow & White Corn, undrained
  • 2 cups milk
  • 3 Tbl. margarine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 cups Potatoes flakes
  • 1/2 cup sour cream
  • 2 Tbl. Parmesan cheese
  • 2 Tbl. real bacon bits



Step 1

In medium sauce pan, combine corn, milk, margarine, salt, and pepper; mix well. Cook over medium heat until mixture is hot and bubbly. Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.


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