Frost on the Pumpkin

Frost on the Pumpkin
Frost on the Pumpkin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups of sugar

  • 1

    cup oil

  • 4

    eggs

  • 2

    cups of flour

  • 2

    teaspoons of baking soda

  • 1

    teaspoon of cinnamon

  • 1

    teaspoon of baking powder

  • 1/2

    teaspoon of salt

  • 1- 16 ounce can of pumpkin

  • Icing:

  • 1/4

    cup of margarine

  • 8

    ounces of cream cheese

  • 1

    pound of powdered sugar

  • 2

    teaspoons of vanilla

Directions

Combine sugar, oil, and eggs. Add dry ingredients. Stir in pumpkin. Bake at 350 degrees for 35 to 40 minutes in a 9 x 13 pan that has been greased or floured. Cool cake completely. Frost with cream cheese icing, if desired. Cream cheese should be left at room temperature for about 30 minutes. Cream margarine with cream cheese. Add powdered sugar and vanilla. Frost cake and sprinkle with chopped nuts (optional).

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