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Pizza Smothered Baked Potatoes

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Ingredients

  • 4 medium baking potatoes
  • 1/2 lb. lean ground beef
  • 1/2 c. green pepper, chopped
  • 1 small onion, chopped
  • 1 tomato, chopped
  • 1/2-3/4 c. Contadina Pizza Sauce
  • 1 c. shredded part-skim mozzarella cheese
  • fresh oregano, optional

Details

Servings 4
Adapted from glutenfreechecklist.com

Preparation

Step 1

Bake a regular sized potato (3"-4" long), in a conventional oven 50-60 minutes at 350-400°F or a microwave oven about 10 minutes. While potatoes are cooking, cook beef, green pepper and onion in a large skillet over medium heat, until meat is no longer pink. Drain if necessary. Stir in tomato and pizza sauce; heat thoroughly. Split baked potatoes in half lengthwise. Use a fork to fluff each potato center. Spoon meat mixture into each potato; top with mozzarella cheese. Sprinkle with oregano if desired and serve.

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