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Ingredients
- 1 package devils food cake mix
- 1 bag small heath bar candy bars
- 1 large tub premade chocolate pudding
- 1 large tub cool whip - thawed
- chocolate syrup
Preparation
Step 1
Prepare cake to package directions in 2 layer pans. Cool in pan. When cool take 1 of the cake layers and crumble in large chunks in large glass serving bowl. Unwrap heath bars and put in food processor and grind into crumbs. Drizzle a little chocolate syrup over cake chunks. Top with 1/2 container of the pudding, then 1/2 container of the cool whip, then 1/2 of the crushed heath bars. Repeat for 2nd layer. Best if refrigerated overnight. Serve by spooning into individual plates.