Chocolate Cobbler 1

By á-8133

Ingredients

• 1-1/2 cups butter
• 4 cups self-rising flour
• 3 cups white sugar
• 1/4 cup and 2 tablespoons unsweetened cocoa powder
• 2 cups milk
• 1 tablespoon and 1 teaspoon vanilla extract
• 4 cups white sugar
• 1 cup unsweetened cocoa powder
• 6 cups boiling water

Details

Servings 32
Cooking time 30mins

Preparation

Step 1

Preheat the oven to 350 degrees. Melt butter in a baking dish while the oven preheats.

In a medium bowl, stir together the flour, sugar, and cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.

Stir together the sugar and cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.

Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.