Chicken saute with green olive topping
By stacymd23
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Ingredients
- 2 garlic cloves, chopped
- 1/2 cup drained pimiento stuffed green olives
- 1/2 cup fresh parsley
- 1 teaspoon minced lemon peel
- 1 tablespoon fresh lemon juice
- 4 skinless bonless breast
- 1 1/2 tablespoon cumin
- 1 teaspoon cayenne
- 3 tablesppons olive
Details
Preparation
Step 1
1. Chop garlic, olives, parsley, lemon peel, blend. Mix in lemon juice.
2. Sprinkle chix on both sides with cumin, cayenne, and salt. Heat oil in heavy skillet over med-high heat. Add chix and saute until browned and cooked through, ab 3 mins per side. Transfer chic to plate.
3. Add olive topping to drippings in skillet; cook over med-high heat, until warm about 1 minute. Spoon over chicken.
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