Lemony Chicken & Orzo

By á-3090

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 teaspoon each salt and black pepper
• 1 can (14.5 oz) low sodium chicken broth
• 1/3 cup lemon juice
• 2 teasponns honey
• 2 1/2 tablespoons low fat sour cream
• 3/4 cup orzo
• 8 oz green beans, cut into 2 inch pieces.

Details

Servings 4
Preparation time 5mins
Cooking time 29mins

Preparation

Step 1

Cut chicken into 1 inch cubes. sprinkle with 1/4 teaspoon each of the salt and pepper

Pour broth and lemon juice into a dutch oven; bring to boil and add chicken. Cover and reduce heat to medium. Cook for 9 minutes or until chicken is cooked thorugh.

Remove chicken from pot; set aside. Increase heat to high and cook sauce for 5 minutes. Stir in remaining 1/4 teaspoon each salt and pepper; whisk in honey and sour cream


Add 2 cups water to pot and bring to a boil; add orzo and cook for 10 minutes or until pasta is tender and most of the liquid has been absorbed. Add green beans to pot for final 4 minutes of cook time. Stir chicken back into pot and serve.