4.8/5
(4 Votes)
Ingredients
- 2 large potatoes, scrubbed
- 3 Tbsp olive oil
- 1 Tbsp Italian Seasoning
- 1 tsp salt
- 4 Tbsp Parmesan cheese
Preparation
Step 1
Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.