Beef Potato and Quinoa Soup (Skinnytaste)

Beef Potato and Quinoa Soup (Skinnytaste)
Beef Potato and Quinoa Soup (Skinnytaste)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 2

    tsp olive oil

  • 6-7

    scallions, chopped

  • 2

    cloves garlic, minced

  • 1

    tomato, diced

  • 1

    tsp cumin

  • 1/2

    tsp Badia Sazon with Annato

  • 1/2

    lb beef, cubed into small bite size pieces (I used beef tenderloin)

  • 5

    cups water

  • beef bullion

  • 1

    carrot, peeled and sliced

  • 2

    tbsp yellow bell pepper, diced

  • 2

    medium potatoes, peeled and cubed

  • 1

    cup cooked quinoa

  • 6

    tbsp fresh chopped cilantro

  • salt and pepper to taste

Directions

Saute oil in a large pot, add scallions and garlic and sauté until soft over medium heat, about 3 minutes. Add tomato, cumin, sazon with achiote, 1/4 cup cilantro and cook another 2 minutes. Add beef, water, bullion, carrot, bell pepper, salt and bring to a boil. Cover and simmer on low about 1-1/2 hours, until meat is tender. Add potato and cooked quinoa and cook an additional 25 minutes. Add remaining chopped cilantro and serve.

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