Slow-Roasted Tomatoes

Slow-Roasted Tomatoes
Slow-Roasted Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 5

    large ripe tomatoes

  • 1

    tsp. powdered sugar

  • 1

    tsp. salt

  • 1

    tsp. ground black pepper

  • Olive oil

  • Chopped fresh or dried basil, thyme or other herb

Directions

Preheat oven to 250. Line a rimmed baking sheet with parchment paper. Cut tomatoes into 3/4" slices and spread out on sheet. Combine powdered sugar, salt, and pepper and sprinkle over the tomatoes. Drizzle with olive oil and sprinkle with herbs. Bake for 2 hours, then let cool to room temperature. At this point you can usually pull off the skins is desired. Can be stored in the refrigerator and gently reheated.

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