Slow-Roasted Tomatoes

By eclare78

Ingredients

• 4 to 5 large ripe tomatoes
• 1 tsp. powdered sugar
• 1 tsp. salt
• 1 tsp. ground black pepper
• Olive oil
• Chopped fresh or dried basil, thyme or other herb

Preparation

Step 1

Preheat oven to 250. Line a rimmed baking sheet with parchment paper. Cut tomatoes into 3/4" slices and spread out on sheet. Combine powdered sugar, salt, and pepper and sprinkle over the tomatoes. Drizzle with olive oil and sprinkle with herbs.

Bake for 2 hours, then let cool to room temperature. At this point you can usually pull off the skins is desired. Can be stored in the refrigerator and gently reheated.