Menu Enter a recipe name, ingredient, keyword...

Maple Apple Cranberry Crumble

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 cup + 1 tbsp whole wheat flour, divided
  • 3/4 cup large flake oats
  • 1/2 cup + 2 tbsp brown sugar, divided
  • 1/3 cup chopped pecans
  • 1 tsp cinnamom
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1/3 cup maple syrup, divided
  • 6 medium apples, peeled, cored and chopped into 1-in. chunks (5 1/2 cups in total)
  • 1 cup fresh or thawed frozen cranberries
  • 1 tbsp lemon juice



Step 1

Preheat oven to 375 F

In a large bowl, mix 1 cup flour, oats, 1/2 cup brown sugar, pecans, cinnamon and salt until blended. Add the melted butter and 2 tbsp of the maple syrup and mix until moist and crumbly. Put aside while you prepare fruit.

In a large bowl, toss apples and cranberries with 1 tbsp flour, 2 tbsp brown sugar, remaining maple syrup and lemon juice.

Pour fruit into a baking dish measuring 11 x 8 x 2 in. Cover evenly with crumble topping. Place on a baking sheet. Bake for 50-60 min until fruit is bubblig and the top is golden. Allow cool for at least 30 min before serving.

Makes 8 servings: CAL 373; Protein 4G; Carbs 58G; Fat 16G; Fibre 5G;


You'll also love

Review this recipe

Apple Cake Country Apple Dumplings