Maple Apple Cranberry Crumble

Maple Apple Cranberry Crumble
Maple Apple Cranberry Crumble

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup + 1 tbsp whole wheat flour, divided

  • 3/4

    cup large flake oats

  • 1/2

    cup + 2 tbsp brown sugar, divided

  • 1/3

    cup chopped pecans

  • 1

    tsp cinnamom

  • 1/4

    tsp salt

  • 1/2

    cup butter, melted

  • 1/3

    cup maple syrup, divided

  • 6

    medium apples, peeled, cored and chopped into 1-in. chunks (5 1/2 cups in total)

  • 1

    cup fresh or thawed frozen cranberries

  • 1

    tbsp lemon juice

Directions

Preheat oven to 375 F In a large bowl, mix 1 cup flour, oats, 1/2 cup brown sugar, pecans, cinnamon and salt until blended. Add the melted butter and 2 tbsp of the maple syrup and mix until moist and crumbly. Put aside while you prepare fruit. In a large bowl, toss apples and cranberries with 1 tbsp flour, 2 tbsp brown sugar, remaining maple syrup and lemon juice. Pour fruit into a baking dish measuring 11 x 8 x 2 in. Cover evenly with crumble topping. Place on a baking sheet. Bake for 50-60 min until fruit is bubblig and the top is golden. Allow cool for at least 30 min before serving. Makes 8 servings: CAL 373; Protein 4G; Carbs 58G; Fat 16G; Fibre 5G;

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: