ENTREE - Chili Con Carne

By RHagan

Ingredients

• 1 lb ground beef
• 1 c chopped onion
• 1 c chopped green pepper
• 28 oz tomatoes
• 8 oz tomato sauce
• 2 tsp chili powder
• 1 tsp salt
• 1/8 tsp cayenne red pepper
• 1/8 tsp paprika
• 15 1/2 oz kidney beans, drained

Preparation

Step 1

In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients except kidney beans.

Heat to boiling. Reduce heat; cover and simmer 2 hours, stirring occasionally. Stir in kidney beans; heat through.