Dulce de Leche Cake

Photo by Myra T.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • Cake:

  • 2

    cups all purpose flour

  • 1

    Tbsp baking powder

  • 1/2

    tsp salt

  • 3/4

    cup butter

  • 1

    cup sugar

  • 5

    egg whites

  • 1/4

    cup sugar for egg whites

  • 11/4

    cup milk

  • Filling:

  • Dulce de leche (available in stores)

  • Frosting:

  • 2

    cups heavy whipping cream

  • 1/4

    cup dulce de leche

Directions

Preheat oven at 350 F. Grease 2 9 in. round pans. Sift flour, baking powder and salt. At high speed, beat egg whites, add sugar gradually until stiff peaks form. Set aside At medium speed, cream sugar and butter until creamy. Add flour mixture alternately with milk, beat until smooth. Fold flour mixture in egg whites carefully until combined. Divide batter among 2 prepared pans. Bake for 20 minutes. Filling Dulce de leche (available in stores) Frosting 2 cups heavy whipping cream 1/4 cup dulce de leche At high speed, whip cream until stiff. Lower the speed and gradually add dulce de leche. Beat until just combined. Frost cake as desired.

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