White Chicken Chili
Rate this recipe 0/5 (0 Votes)
- 1 48oz. great northern beans, drained
- 1 16oz. jar salsa
- 2-3 boneless skinless chicken breasts, cooked & cubed
- 2 lg. cans of chicken
- 6 oz. monterey jack cheese, shredded
- 1 /t. minced garlic
- 1/2 can diced green chilis (opt.)
- 1 can chicken broth
Combine ing. in lge pot. Heat to a boil, then simmer for 1-2 hrs.
Also, can add all ing. to crockpot & cook.