Pepperoni and Sausage Stromboli

Photo by Christie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature

  • 1/2

    c. pizza sauce

  • 1/2

    t. dried oregano

  • 1/2

    t. dried basil

  • 3

    oz. sliced pepperoni

  • 1

    lb. sausage, cooked & drained

  • 3

    T. chopped onion

  • 2

    c. grated mozzarella cheese

  • 3

    T. grated Parmesan cheese

  • Sesame seeds, if desired

Directions

Spray counter or board with non-stick cooking spray. Roll dough into a 12x15-inch rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion, and mozzarella cheese. Fold ⅓ of dough over fillings. Repeat with remaining side. Tuck ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F 30-35 minutes.

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