Pepperoni and Sausage Stromboli
By Christie
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 1 Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature
- 1/2 c. pizza sauce
- 1/2 t. dried oregano
- 1/2 t. dried basil
- 3 oz. sliced pepperoni
- 1 lb. sausage, cooked & drained
- 3 T. chopped onion
- 2 c. grated mozzarella cheese
- 3 T. grated Parmesan cheese
- Sesame seeds, if desired
Details
Adapted from rhodesbread.com
Preparation
Step 1
Spray counter or board with non-stick cooking spray. Roll dough into a 12x15-inch rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion, and mozzarella cheese. Fold ⅓ of dough over fillings. Repeat with remaining side. Tuck ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F 30-35 minutes.
You'll also love
- Cream Cheese Spread for Cucumber... 4.2/5 (9 Votes)
- Pineapple Stuffing Casserole 4.4/5 (8 Votes)
- Beef or Venison Jerky 3.8/5 (57 Votes)
- Slow Cooked Lamb Shoulder 3.9/5 (31 Votes)
- Skillet Pasta with Chicken... 4.4/5 (5 Votes)
Review this recipe