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Pepperoni and Sausage Stromboli


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Rate this recipe 4.4/5 (8 Votes)


  • 1 Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature
  • 1/2 c. pizza sauce
  • 1/2 t. dried oregano
  • 1/2 t. dried basil
  • 3 oz. sliced pepperoni
  • 1 lb. sausage, cooked & drained
  • 3 T. chopped onion
  • 2 c. grated mozzarella cheese
  • 3 T. grated Parmesan cheese
  • Sesame seeds, if desired


Adapted from


Step 1

Spray counter or board with non-stick cooking spray. Roll dough into a 12x15-inch rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion, and mozzarella cheese. Fold ⅓ of dough over fillings. Repeat with remaining side. Tuck ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F 30-35 minutes.

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