French Silk Pie

By BobC-2

Ingredients

• CRUST:
• 1 cup Flour
• 1/4 cup Powdered Sugar
• 1 Stick Butter
• FILLING:
• 3/4 cup Butter
• 3/4 Plus 1/3 cup Sugar
• 2 squares Bakers Chocolate
• 1 tsp Vanilla
• 3 Eggs
• TOPPING:
• Whipping Cream
• Sugar

Preparation

Step 1

CRUST:

Mix all ingredients together and press into a 12 pie plate. Cook at 400F 10 to 12 minutes or until light brown.

FILLING:

Cream butter and sugar. Blend in melted, cooled chocolate and vanilla. Add eggs one at a time, beating 5 minutes or longer after each addition on medium speed. Pour into the cooled crust and refrigerate until set.

TOPPING:

Whip cream and sugar until pipeable. Place whipped cream in pipping bag with star tip and pipe stars on top.