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Best Deviled Eggs

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Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons 2% milk
  • Fresh parsley
  • Additional paprika

Details

Servings 12

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Stuff or pipe into egg whites. Garnish with parsley and paprika. Refrigerate until serving.

Yield: 2 dozen.

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