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Orange Pepper Steak


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  • 1/2 cup Catalina dressing
  • Orange peel grated & juice from 1 medium
  • 2 green onions, chopped
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 boneless beef sirloin steak



Step 1

Mix dressing, orange peel, juice, onions, pepper, and powder in large shallow dish until well blended. Remove 1/4 cup of mixture; set aside.

Add steak to remaining mixture; turn to evenly coat both sides. Refrigerate 1 hour. Preheat broiler, drain steak; discard marinade. Place steak on rack of broiler pan. Broil 2 to 3 inches from heat source for 8 minutes on each side for medium doneness. Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.


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