- 6
- 10 mins
- 55 mins
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Ingredients
- Optional:
- 120 g unsalted butter
- 50 g granulated sugar
- 120 g all purpose flour
- 1/8 tsp baking powder
- 1 tsp vanilla
- 100 g chocolate chunks
Preparation
Step 1
Preheat oven to 150°C
Beat butter and sugar until light and creamy
Optional: Beat in vanilla
Beat in flour and baking powder just until mixed
Optional: Stir in chocolate chunks
Shape dough into 6 or 7 lemon-sized balls
Arrange 3 inches apart on ungreased baking sheet
Using palm of hand, flatten each cookie to 1/2-inch thickness
Bake cookies until faintly browned at edges
Remove from oven and leave to cool