- 3
- 15 mins
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Ingredients
- 1/2 cup plus 1 tablespoon plain whole-milk yogurt
- 1 teaspoon coarsely cracked black peppercorns
- 1/2 teaspoon very finely chopped garlic
- 3 tablespoons extra-virgin olive oil
- 1/4 cup chopped mixed herbs, such as chives, dill and tarragon
- Kosher salt
Preparation
Step 1
In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 tablespoons of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.