- 24
Ingredients
- 24 wonton wrappers
- Vegetable oil
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 1 garlic clove, pressed
- 2-3 teaspoons Pantry Southwestern Seasoning Mix
- 1 plum tomato, seeded and diced
- 1 green onion with top, sliced
- 1/4 cup pitted ripe olives, chopped
- Salsa and sour cream (optional)
Preparation
Step 1
Preheat oven to 350°F. Gently press one wrapper into each muffin
cup using Mini-Tart Shaper, being careful to keep center of wrapper open.
Lightly spray vegetable oil over cups using Kitchen Spritzer. Bake 6-8
minutes or until edges turn golden brown. Remove to Stackable Cooling
Rack; cool completely.
Combine cream cheese, sour cream, garlic pressed with Garlic Press
and seasoning mix in Classic Batter Bowl; mix until smooth using
Stainless Steel Whisk.
Fill Easy Accent(R) Decorator fitted with open star tip with cheese
mixture. Pipe mixture into each wonton cup, evenly distributing filling.
Remove core and seed tomato using The Corer(TM). Finely chop tomato
and thinly slice green onion using Utility Knife. Chop olives using
Food Chopper. Garnish each wonton cup with tomato, green onion and olives.
Top with additional salsa or sour cream, if desired. Serve immediately.