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Ingredients
- 1 lb ground beef
- Italian seasoning
- 3 jars Ragu Robusto 7 herb pasta sauce (1#10 oz)
- 2 cans mushrooms
- 8 oz mostaccoli cooked al dente/drained
- 1 8 oz package of shredded Italian cheese blend
Preparation
Step 1
Brown ground beef/season to taste with Italian seasoning.
Mix seasoned ground beef, pasta sauce and cooked pasta in large bowl.
Place 1/2 mixture in 9x 13 casserole dish, top with mushrooms and cheese. Repeat
Bake uncovered at 350 for 30-40 min