Mini Baked Brie Roll Ups

By Addie

These baked brie roll ups are extra easy! We use store-bought crescent dough then fill it with creamy brie cheese, roll them up then top with crunchy pecans and a little salt. Plus, they bake up in no time. Feel free to substitute cheddar (or other favorite cheese) for the brie cheese. When rolling these up, try your best to close the ends so no brie spills out during baking. If, after baking, some brie still spills out, leave the roll ups on the baking sheet for a few minutes so they cool slightly, and then scrape the brie that has escaped and tuck it under each roll up.

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls (We used Pillsbury)
• 6 ounces brie cheese
• 1 egg
• 1 tablespoon water
• 8 pecan halves
• 1/2 teaspoon coarse salt

Preparation

Step 1

1. Heat oven to 375 degrees. Line a baking sheet with parchment paper.


2. Separate dough into 8 triangles. Then, divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Try to make sure the ends are closed so cheese won’t come out during baking. Repeat with remaining dough triangles.


3. Place packets onto baking sheet. Whisk egg and water in a small bowl then use a pastry brush to lightly brush tops with egg wash. Press one pecan half onto the top and sprinkle with salt.


4. Bake 12 to 15 minutes or until golden brown. Cool 15 minutes. Serve warm.