Crock Pot Turtle Pudding Cake

By srumbel

This is one serious yummylicious bit of heaven. While the top of your cake stays nice and firm, the bottom is a gooey mess of pudding mixed with caramel. Then, we topped with a bit more caramel (of course!) and some pecans. If you have any vanilla ice cream to scoop on the top..that would make this even more perfect.
from tableforseven.com

Ingredients

• 1 1/2 cup biscuit mix ( ie: Bisquick/Jiffy or homemade version)
• 1 cup brown sugar, plus additional 1/4 cup for topping
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/4 cup caramel sauce (jarred or homemade), plus additional 1/4 cup for topping
• 1 2/3 cup hot water
• 1/2 cup pecans, chopped

Preparation

Step 1

Grease crock pot or line with liners or parchement paper.
In a mixing bowl, combine biscuit mix, milk, 1 cup brown sugar, cocoa powder and 1/4 cup caramel sauce.
Mix until well combined. Batter will be thick. Spread on the bottom of crock pot. Sprinkle with 1/4 cup of brown sugar.
Pour hot water on top of batter. Do not stir!
Cover and cook on low for 2-3 hours or until knife inserted comes out clean.
Let it cool with the lid off for 10-15 minutes. Pour 1/4 cup caramel sauce and pecans on top before serving.