Pork Chops Paprikash
By á-174942
Ingredients
- 1 large onion thinly sliced
- 1 garlic clove minced
- 1 teaspoon olive oil
- 4 center-cut pork chops, 1/2" thick well trimmed
- 2 teaspoons paprika, preferably sweet Hungarian
- 1/4 teaspoon hot Hungarian paprika (optional) (or cayenne pepper)
- 1/3 cup sauerkraut rinsed, drained, and patted dry
Details
Servings 4
Preparation
Step 1
Saute the onion and garlic in the oil in a large nonstick skillet until very tender, about 6 to 8 minutes. Remove and set aside.
Sprinkle the pork chops with the sweet and hot paprikas. Brown in the same skillet over medium heat, 3 minutes per side.
Combine the onion mixture and the sauerkraut; spoon over the chops. Sprinkle with additional paprika, if desired.
Cover and cook until the pork chops are no longer pink, about 6 to 8 minutes longer. Serve hot.
This recipe yields 4 servings. Serving size: 1 chop with about 1/4 cup sauce.
Exchanges Per Serving: 3 Lean Meat, 1 Vegetable.
Nutrition Facts: Calories 201; Calories from Fat 78; Total Fat 9g; Saturated Fat 3g; Cholesterol 62mg; Sodium 84mg; Carbohydrate 7g; Dietary Fiber 1g; Sugars 4g; Protein 23g.
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