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Pork Chops Paprikash

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Ingredients

  • 1 large onion thinly sliced
  • 1 garlic clove minced
  • 1 teaspoon olive oil
  • 4 center-cut pork chops, 1/2" thick well trimmed
  • 2 teaspoons paprika, preferably sweet Hungarian
  • 1/4 teaspoon hot Hungarian paprika (optional) (or cayenne pepper)
  • 1/3 cup sauerkraut rinsed, drained, and patted dry

Details

Servings 4

Preparation

Step 1

Saute the onion and garlic in the oil in a large nonstick skillet until very tender, about 6 to 8 minutes. Remove and set aside.

Sprinkle the pork chops with the sweet and hot paprikas. Brown in the same skillet over medium heat, 3 minutes per side.

Combine the onion mixture and the sauerkraut; spoon over the chops. Sprinkle with additional paprika, if desired.

Cover and cook until the pork chops are no longer pink, about 6 to 8 minutes longer. Serve hot.

This recipe yields 4 servings. Serving size: 1 chop with about 1/4 cup sauce.

Exchanges Per Serving: 3 Lean Meat, 1 Vegetable.

Nutrition Facts: Calories 201; Calories from Fat 78; Total Fat 9g; Saturated Fat 3g; Cholesterol 62mg; Sodium 84mg; Carbohydrate 7g; Dietary Fiber 1g; Sugars 4g; Protein 23g.

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