cranberry-walnut brown rice salad

By Beido

Ingredients

• 2 cup cooked brown rice
• 1/2 cup dried cranberries, sweetened
• 11 oz canned mandarin oranges in light syrup, drained
• 1/2 cup chopped walnuts
• 2 medium scallion(s), chopped
• 2 Tbsp vinegar, preferably sherry vinegar
• 2 tsp olive oil
• 1/2 tsp table salt
• 1/4 tsp black pepper, ground

Preparation

Step 1

1. In a large bowl, combine rice, cranberries, oranges, walnuts and scallions. Toss to combine.
In a small bowl, whisk together vinegar, oil, salt and pepper. Add dressing mixture to rice mixture and toss to combine. Yields about 2/3 cup per serving.