Ben & Jerry's Kit Kat Ice Cream

By MJH

Ingredients

• 4 Kit Kat bars 1.6 ounces each
• 2 eggs
• 3/4 cup refined sugar
• 2 cups whipping cream
• 1 cup milk
• 2 tsp vanilla extract

Preparation

Step 1

Using a knife, chop the candy bars into bite sized pieces. Refrigerate in a covered bowl.
Mix eggs, sugar, cream, and milk in a bowl, add vanilla extract.
Transfer mixture to an ice cream maker and chill following manufacturers instructions.
After ice cream stiffens, just before its done, add Kit Kats and continue freezing until ready.