Porcupine Meatballs

By Lorena_321

Ingredients

• 1 ½ lb. ground beef
• 1/4 t. garlic powder
• 2/3 cup long-grain rice, uncooked
• 1/8 t. pepper
• 1/2 cup water
• 1 can (15 oz.) tomato sauce
• 1/4 cup finely chopped onion
• 1 cup water
• 1 t. seasoned salt
• 2 t. Worcestershire sauce

Preparation

Step 1

Mix ground beef with rice, 1/2 cup water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into
1 ½-inch balls.
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350 degrees for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.