Sausage Vegetable Frittata

By Lorena_321

Ingredients

• 5 eggs
• 1/4 cup milk
• 2 T. grated Parmesan cheese
• 1/2 t. dried oregano
• 1/2 t. black pepper
• 10 skinless link sausages
• 2 T. butter
• 1 small zucchini, sliced
• 1/2 cup shredded carrots
• 1/3 cup sliced green onions with tops
• 3/4 cup shredded Swiss cheese

Preparation

Step 1

Whisk eggs in medium bowl; stir in milk, Parmesan, oregano and pepper. Set aside.
Cook sausage in large skillet over medium heat until browned, turning occasionally. Drain. Remove sausage and cut into 1/2 inch bits. Melt butter in same skillet. Add zucchini, carrots and onions; cook until tender. Top with sausage, then Swiss cheese. Pour egg mixture over vegetable mixture. Stir gently to combine. Cook without stirring, over low heat 8 to 10 minutes before cutting into wedges. Serve hot.