Pasta- Pink Vodka sauce- Mom
By á-174182
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb. penne
- 5 Tbl butter
- 2/3 cup vodka
- 1/4 tsp red pepper flakes
- 1 can (16 oz) Italian plum tomatoes, drained, seeded and pureed
- 3/4 cup heavy cream
- 1/2 tsp salt
- 3/4 cup grated parmesan cheese
Details
Preparation
Step 1
cook penne al dente
meanwhile, melt butter in large skillet over moderate heat
add vodka & pepper flakes, simmer for 2 minutes
add pureed tomatoes & cream, simmer 5 minutes longer
season with salt
drain pasta and pour it into skillet with sauce
reduce heat to low, add cheese & mix
pour into heated bowl and serve at once
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