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Parmesan-Artichoke Crostini Spread

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Ingredients

  • 1 3oz. Pkg. Cream Cheese, softened
  • 1/2 C. Grated Parmesan Cheese
  • 1/4 C. Dairy Sour Cream
  • 1/2 C. Marinated Artichoke Hearts, drained & chopped
  • 1/4 C. Green Olives, sliced
  • 2 Tbsp. Pepperoncini Salad Peppers, chopped
  • 1 Tbsp. Fresh Italian Parsley
  • 1 tsp. Grated Lemon Peel
  • 20 Baguette Slices, toasted

Details

Servings 20

Preparation

Step 1

In a bowl, combine cream cheese, parmesan cheese & sour cream. Stir in artichoke hearts, olives, peppers, parsley & lemon peel. Spread on toasted baguette slices. Serve.

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