St. Patrick's Day Irish Coddle Recipe

10

Ingredients

1 (1 lb.) pkg. of bacon sliced
2 (1 lb.) pkg. sausage links sliced
2 onions, sliced
2 whole garlic cloves
4 large potatoes, peeled and sliced thick
2 carrots, sliced
1 tsp salt
1 tsp pepper
4 cu apple cider (apple juice can also be used)
1 cup water
2 tsp parsley flakes

Preparation

Step 1

PREPARATION

Cook bacon and sausage in open pressure cooker until crisp and browned.
Remove bacon and sausage from cooker then drain all cooking grease reserving 1 tablespoon of the grease.
Place bacon, sausage and the 1 tablespoon of grease into the pressure cooker.
Add all remaining ingredients to cooker and cook under high pressure for 8 minutes.
Use rapid pressure release and serve.
Goes great with Irish soda bread and butter. Or dip the bread into the soup liquids. Yummy!