Potato Soup
By á-7808
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Ingredients
- 5 lbs. yukon gold potatoes, peeled
- 1 carrot diced
- 2 stalks celery diced
- 1 can cheddar cheese soup
- 1/2 stk butter
- bacon or ham opt.
Details
Preparation
Step 1
Dice potaoes & boil until almost done. Take out 3/4 c. potatoes & set aside. Coarsely mash potatoes. Add cubed potatoes, diced vegies, soup & milk to your choice of consistency. Add meat if desired. Simmer until all potatoes are soft.
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