Potato Soup

By á-7808

Ingredients

• 5 lbs. yukon gold potatoes, peeled
• 1 carrot diced
• 2 stalks celery diced
• 1 can cheddar cheese soup
• 1/2 stk butter
• bacon or ham opt.

Preparation

Step 1

Dice potaoes & boil until almost done. Take out 3/4 c. potatoes & set aside. Coarsely mash potatoes. Add cubed potatoes, diced vegies, soup & milk to your choice of consistency. Add meat if desired. Simmer until all potatoes are soft.