Paprika Pork Roast

By GmaJan12

Ingredients

• 2 teaspoons garlic salt
• 1 teaspoon ground ginger
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 boneless rolled pork loin roast (4 to 4-1/2 pounds)
• 1 to 2 medium onions, sliced
• 1 cup water

Details

Servings 8

Preparation

Step 1

Combine the garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a shallow roasting pan. Top with onion. Pour water into pan.

Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°-170°. Let stand for 10-15 minutes before slicing.

Yield: 8-10 servings.