Paprika Pork Roast

Paprika Pork Roast
Paprika Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    teaspoons garlic salt

  • 1

    teaspoon ground ginger

  • 1

    teaspoon pepper

  • 1

    teaspoon paprika

  • 1

    boneless rolled pork loin roast (4 to 4-1/2 pounds)

  • 1 to 2

    medium onions, sliced

  • 1

    cup water

Directions

Combine the garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a shallow roasting pan. Top with onion. Pour water into pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°-170°. Let stand for 10-15 minutes before slicing. Yield: 8-10 servings.

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