Chicken Pot Pie-Mama's

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (10-3/4-ounce) can cream of celery or cream of chicken soup, undiluted

  • 1 1/2

    cups chicken broth

  • 3

    cups chopped cooked chicken

  • 1

    (10-ounce) package frozen mixed vegetables

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/2

    cup butter

  • 1

    cup self-rising flour

  • 1/2

    cup milk

Directions

1. Preheat oven to 400 degrees F. Cook soup in a medium saucepan over medium heat until hot. Gradually add broth, stirring until smooth. 2. Add chicken, frozen vegetables, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Spoon mixture into a lightly greased 7- x 11-inch baking dish; set aside. 3. Cut butter into flour with a pastry blender or 2 knives until mixture is crumbly. Add milk, stirring just until dry ingredients are moistened. (Mixture will be lumpy.) 4. Gently spoon batter evenly on top of chicken mixture. Bake, uncovered, 35 minutes or until golden.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: