PUNCH
By JoyceW-2
Neola Foster
NOTES:
For a red punch, use cherry or cranberry juice and strawberry sherbert, or red food coloring.
- 1
5/5
(1 Votes)
Ingredients
- 1 can frozen orange juice
- 1 can frozen lemon juice
- 1 large can pineapple juice
- 1 large can apricot juice
- 3/4 cup sugar
- 1 large bottle ginger ale
- 1 pint pineapple sherbert
Preparation
Step 1
Prepare frozen juices as shown on packages.
Mix juices and sugar together.
Just before serving, add ginger ale and sherbert.