HOISIN-GARLIC MUSHROOMS

By grinder

PER SERVING: Calories 43/Protein 3g/Carb 9g/Fat 1g/Fiber 1g/Sodium 211mg
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1/2 cup bottled hoisin sauce
• 1/4 cup water
• 2 tablespoons bottled minced garlic
• 1/4-1/2 teaspoon crushed red pepper
• 24 oz. whole fresh button mushrooms, trimmed

Preparation

Step 1

In a 3½-4qt slow cooker combine hoisin sauce, water, garlic and crushed red pepper. Add mushrooms, stirring to coat.

Cover and cook on low 5-6 hours or high 2½-3 hours.

TO SERVE:
Remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.