- 6
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Ingredients
- 1 lb Sausage
- 2 slices bread (cut into 1/2" cubes)
- 4 oz (1 C) Cheddar Cheese (shredded)
- 6 Eggs
- 2 C Milk
- 1/2 tsp Salt
- 1/2 tsp Dry Mustard
Preparation
Step 1
Cook sausage over medium heat, stiring occasionally. Drain well.
Spread bread & cheese in a baking dish sprayed with Pam; top with sausage and cheese.
Combine eggs, milk, and seasoning, beat well and pour over cheese.
Cover and refrigerate overnight.
Remove cover and bake 350 degrees for 30-40 minutes or until set.
Serve with fruit, biscuits, etc.