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Ingredients
- 1 (1 lb) package hot dog
- 2 (15 ounce) cans chili- use your favorite or even homemade
- 8 ounces cubed Velveeta cheese
- 1 (4 ounce) can chopped green chilies, drained & optional
Preparation
Step 1
Combine the chili, Velveeta, and green chilies in a slow cooker. Gently mix in hot dogs. Cover and cook on low for 4-5 hours.
When you can’t stand it one. more. minute, it’s time to dig in. Serve hot dogs in buns. Pile on some and your toppings of choice.
Easy to recipe to double