Spicy Romano Chicken

By bklynmommy

Ingredients

• 2 T Butter, Melted
• 2 Chicken Breast, 8 Ounce
• 8 oz container mushrooms, Sliced
• 1 Cup Sun-dried Tomatoes
• Salt and Pepper
• 1 cup Green Onions, Sliced
• 1 jar Artichokes, in water, roughly chopped
• 2 cups Heavy Cream
• 1/2 cup Romano Cheese, Grated
• Cayenne Pepper
• Bowtie pasta, 16.oz

Preparation

Step 1

Grilled chicken breasts until done. Cool and slice into ¼ inch thick strips.

Add butter to a large sauté pan at medium heat. Once butter is heated, add sliced chicken, mushrooms, sun-dried tomatoes, green onions and salt and pepper. Sauté until mushrooms are cooked. Add heavy cream, romano cheese and cayenne pepper, to taste. Let cream reduce by 50% while thoroughly combining all ingredients.

Cook bowtie pasta according to package directions. Drain excess water and then toss pasta with contents of sauté pan. Plate and enjoy