Chicken With Creamy Mushrooms

By á-8497

Real Simple March 2010

Hands-On Time: 20m
Total Time: 20m

Ingredients

• 8 small chicken cutlets (1 1/2 pounds total)
• kosher salt and pepper
• 3 tablespoons olive oil
• 1 pound sliced mushrooms
• 1/2 cup heavy cream
• 1/2 cup goat cheese
• 1/4 cup chopped parsley

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from realsimple.com

Preparation

Step 1

1. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

2. Heat 2 tablespoons of the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side. Transfer to plates.

3. Add the mushrooms and remaining tablespoon of oil to the pan and cook, tossing occasionally, until tender, 4 to 5 minutes.

4. Stir in the heavy cream, goat cheese, parsley, and ¼ teaspoon each salt and pepper. Serve over the chicken.