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crockpot macaroni and cheese


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Rate this recipe 4.3/5 (3 Votes)


  • Ingredients:
  • Cooking oil spray
  • 3 3/4 cups whole milk
  • 1 tsp salt
  • 1/4 tsp. pepper
  • 3 cups shredded sharp cheddar cheese
  • 2 cups uncooked elbow macaroni


Adapted from


Step 1

Spray the pot of the slow cooker or if using a liner bag, spray the bag well. Add all ingredients in the crockpot and stir gently.

Turn slow cooker on low and cook 3-4 hours, or until the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once.

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