crockpot macaroni and cheese
- Cooking oil spray
- 3 3/4 cups whole milk
- 1 tsp salt
- 1/4 tsp. pepper
- 3 cups shredded sharp cheddar cheese
- 2 cups uncooked elbow macaroni
Adapted from keyingredient.com
Spray the pot of the slow cooker or if using a liner bag, spray the bag well. Add all ingredients in the crockpot and stir gently.
Turn slow cooker on low and cook 3-4 hours, or until the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once.